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Sona's award-winning chefs David and Michelle Myers have created a seamlessly transcendent experience that redefines fine dining in Los Angeles. The modern French/seasonally spontanteous cuisine celebrates each season's most glorious ingredients and reveals their delicious flavors.

Located on northwest corner of La Cienega and Westmount, Sona is an elegant oasis in the midst of the hub of Los Angeles. With its minimalist beauty, Sona is a veritable canvas on which the Myers can express the varied strokes, flavors and textures of their graceful cuisine. With Izabel Lam china, Sambonnet flatware, Riedel stemware, stunning touches of wood, stone and granite and earthbound colors, all of the elements are in place to execute the Myers' experiential dining vision.

SONA
401 North La Cienega Boulevard
Los Angeles, CA 90048

Phone 1 (310) 659 7708
Fax 1 (310) 360 7965
E-mail info@sonarestaurant.com
Web www.sonarestaurant.com




DISTRIBUTION
HEADQUARTERS: IZABEL LAM NEW YORK, 204 VAN DYKE ST., BROOKLYN, NY 11231, USA T:718 797 3983 F:484 737 3983 info@izabellam.com
UNITED STATES: LUXURY HOTELWARE, 131 BREA CANYON RD, WALNUT, CA 91789-3029 T:909 869 7383 F:909 595 1993 info@luxuryhotelware.com
EUROPE: IZABEL LAM NEW YORK C/O FABRICECOUTARD, 15 PLACEDORION, 92360 MEUDONLAFORET, FRANCE T:0660 48 1833 europe@izabellam.com
JAPAN: DEMOTABLECOLTD CHITOSEBLDG 4F-OHASHI, MEGURO-KUTOKYO 153-0044 JAPAN T:81354521891 F:81334696679 asia@izabellam.com
JAPAN: CONTINENTAL CO., LTD 1-6 TAKASAGO-CHO, MINANI-KU, YOKOHAMA, 2320025, JAPAN T:81452524924 F:81452522162 http://www.e-continental.jp